Bioinformatic approaches for identifying new therapeutic bioactive peptides in food

In her this publication Dr. Nora Khaldi founder of Nuritas writes about bioinformatics as a means to identify new bioactives [1].
She talks about the challenges, as well as some solutions to further the use of bioinformatics in the field of food mining.

1. Khaldi, N*. Bioinformatic approaches for identifying new therapeutic bioactive peptides in food. Functional Foods in Health and Disease 2012, 2(10):325-338.
* Corresponding author.

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